Recipe:

you will need 3 bowls

1. Dry ingredients:

in a large bowl add:

1 tbsp baking powder




2. wet ingredients:

in a smaller bowl:

mash 4 ripe bananas

[until a 80% homogenous paste is formed]

in another bowl:

beat 2 whole eggs

1/4 cup oil

1 tsp vanilla extract

1/2 cup fat-free yogurt

1/2 cup honey

2 tbsp raisins

[mix]

.
.

.
.
. add the mashed bananas and give it a slow mix

. add the dry ingredients slowly to the wets ingredients bowl and mix slowly

. grease a baking mould with just enough oil and sprinkle some ground oats over the oil

. slowly and evenly pour the mixture into the mould

. flatten the top and sprinkle some oats as a finishing touch

. bake in the oven for about 1 hour but keep checking and don't forget the prick test

if the prick comes out clean then

Your banana bread is ready!

...

. let it cool for some time then take it out of the mould



. serve alone or, what I did, was pouring some honey on top with a cup of tea to go with it for a perfect easter breakfast!